This year marks the 20th Anniversary of Avery Brewing in Boulder and to celebrate the momentous achievement is the annual barbecue at the brewery. Adam Avery is also dipping into his stash for this anniversary with rare Avery beers.
The date is August 4, 12noon to 5pm and the location is the Avery parking lot and the taproom. The $40 admission fee includes all you can eat pig roast and sides, local music, and a chance to taste 6 outstanding beers. Proceeds are going to Brit Antrim, fellow brewer who suffered a spinal cord injury. Since this is an event for charity, there will be no special discounts for designated drivers or children.
The 80-beer line up include;
Rumpkin, a dark rum barrel-aged for 6 months which can vary from 15-18% ABV.
Ten Anniversay Ale, a double IPA that's the predecessor of the Maharaja and it's 10% ABV.
Twelve is a Saison Ale, II couldn't find the alcohol content.
Thirteen is one of my favorites, it's a Weizen Dopplebock Ale that is 9.50% ABV.
Fifteen Anniversay Ale, a Belgian Ale that's pretty tame at 7.68% ABV.
Dihos Dactylion is a barrel-aged sour ale that's a 10.3% ABV.
Bad Apple which can only be found in the taproom is a barrel-aged sour with Granny Smiths and it's a refreshing 6% ABV.
Odio Equum, is an American Wild Ale and as was Dihos Dactylion is part of the barrel-aged series.
And of course they"ll have plenty of their flagship beers on hand like, Ellie's Brown Ale, IPA, and Out of Bounds Stout.
This is just a small sample of the beers that will be at the Avery 20th Anniversary BBQ. There will be no
tickets sold at the door so buy them now.
At this time there are still tickets to be had at www.averyanniversay.eventbrite.com
|Bad Apple Ale|