|Front patio seating with Branden Miller waiting tables.|
For this special day, they had some really nice beers on tap. They had a barrel-aged Imperial Red Porter on tap that was 8.14% ABV. It was aged for 10 months in Buffalo Trace bourbon barrels. Another wonderful beer on tap was the whisky barrel-aged coffee quad, a 9.5% beer that was aged 21 months in whisky barrels then blended with Huckleberry Roasters Guatemalan coffee. Both of these beers were excellent!
|Barrel-aged Imperial Porter.|
|Larry holding a whiskey barrel-aged|
They also had a 3rd Anniversary Sour on tap, it was brewed with Colorado barley, hops, and with their Saison yeast strain. Here's the rest of the story.
|3rd Anniversary Sour/|
Patio photo from Black Shirt Brewing Facebook page.