Sunday, January 27, 2013

Backcountry Pizza and Tap House 2nd Anniversary

Max stands next to Anthony Liopiccolo, Head Chef at Backcountry Pizza and the buffet table. $15 all you can eat! Just look at this spread, Anthony said he spent 5 days getting prepared for this event. At the end of this table is the meat station that had roasted pork that was brined for 2 days. Fruit, homemade hummus and dip, pizzas, white sausage sandwich, and the meat station added to the outrageous 2nd Anniversary of Backcountry Pizza and Tap House.

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