Sunday, April 24, 2011

Backcountry Pizza and Tap House

We went for happy hour at Backcountry Pizza and Tap House last Friday where pints and appetizers are a dollar off normal price.  I couldn't decide what I want to drink so I had got a taster of two beers I never had before, Leifman's Fruitesse which is a blend of cherry, bilberry, elderberry, strawberry, and raspberry and Jolly Pumpkin Madrugada Obscura, a sour stout.  I wasn't in the mood for either so on a whim I blend what was left in the taster glass together and it was delicious!  I know, many of you are cringing at the thought of blending beers.  But it worked and the flavors together were so complex that I'd do it again.

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