Sunday, April 24, 2011
Backcountry Pizza and Tap House
We went for happy hour at Backcountry Pizza and Tap House last Friday where pints and appetizers are a dollar off normal price. I couldn't decide what I want to drink so I had got a taster of two beers I never had before, Leifman's Fruitesse which is a blend of cherry, bilberry, elderberry, strawberry, and raspberry and Jolly Pumpkin Madrugada Obscura, a sour stout. I wasn't in the mood for either so on a whim I blend what was left in the taster glass together and it was delicious! I know, many of you are cringing at the thought of blending beers. But it worked and the flavors together were so complex that I'd do it again.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment