Sunday, September 29, 2013

Tasty Weasel on a Sunday afternoon

It's Sunday and we're chillin' at the Oskar Blues Tasty Weasel Taproom. Larry is drinking a brew called 60 in a 40 pale ale and I'm having barrel-aged Tenfidy added with the Gubna, so good like a barley-wine. Beer and chips, what more can I ask?

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