the colorado beer scribe
A personal view on the Colorado beer scene.
Sunday, April 27, 2014
The Bruery at Backcountry Pizza in Boulder
Tart of Darkness (sour stout) very sour with a raisin finish. White Oak 2012 (blend of wheat wine aged in bourbon barrels and Mischief (Strong Golden Ale), I like this smooth sweet with a bourbon tones.
Backcountry Pizza and Tap House
Post a Comment
Post Comments (Atom)