Tasty Weasel on a Sunday afternoon

It's Sunday and we're chillin' at the Oskar Blues Tasty Weasel Taproom. Larry is drinking a brew called 60 in a 40 pale ale and I'm having barrel-aged Tenfidy added with the Gubna, so good like a barley-wine. Beer and chips, what more can I ask?

Alesmith Brewing Co's Wee Heavy scotch ale

Alesmith Brewing Company was founded in 1995 in San Diego, California. They have recently been distributing here in Colorado which is amazing since most out of state breweries believe we're a saturated market. Alesmith is distributing just a few of there beers, probably to test the market.  The Wee Heavy is the only one I have bought but I will check out the others.

The Wee Heavy Scotch Ale is 10% ABV but doesn't taste like a high alcohol beer. It has a nice mahogany color with a rich malt aroma.  I will recommend this beer to all who like the scotch ale style. 

Andy Parker barrel master at Avery Brewing

Andy Parker is the barrel master at Avery Brewing and a funny speaker. Yesterday, Sunday September 22 was the release party of Rumpkin, pumpkin ale aged in rum barrels. Andy was asked to give a speech on the beer, so here is a short video half way through his talk, enjoy.

Equinox Brewing's 2012 Midwinter Warmer

I have  a story about the Equinox's Midwinter Warmer that starts out in a meadering way. It starts
earlier this year when I had on draft Crooked Stave's Nightmare on Brett at Backcountry Pizza. I fell in love, found out it was bottled and sold at local liquor stores so I made it my mission to buy a bottle or two. What has this to do with Equinox Midwinter Warmer, I'm getting to that.
So I called all liquors store in my area and beyond, no luck.  My husband Larry and I went to Ft.Collins one weekend to Choice City Butcher for lunch and beers, of course, but also to check out stores in the area for Nightmare on Brett. Still no luck but we did find 2012 Midwinter Warmer on sale at Liquor Max in Loveland which is south of Ft. Collins.  I knew it was sold out at the brewery so this was a great find.

Speed up to the present, Sept. 12, the begining of the great flooding in the Boulder area. Larry decided that with the rains pouring outside  that it was a good time to crack open this bottle. The Midwinter Warmer is 10% ABV, it is appropriately named,  for it will definitely warm you thoroughly on those cold nights of winter.  I'm have only tasted a few barley-wines that I considered drinking again and this one is on top.

Midwinter Warmer is dark amber in color with that rich aroma of caramel with hints of oak and fruit notes.  Since this one has been aging for a year,  the booziness that one would expect isn't a dominate factor but it is there. There is also slight sweetness of the malt flavor that balances well with the woodiness of the beer.

Colin Westcott, owner/brewer of Equinox Brewing, respoonded back to my email on getting some information about the 2012 Midwinter Warmer. Each year a new batch of the barley-wine style beer is blended with the previous year's batch that was barrel-aged for a year.

The 2012 batch is waiting in barrels to be blended for this year. 

Odd 13 Brewing on a rainy Thursday

While the rain was at a lull on Thursday, we decided to head to one of our local breweries, Odd 13. Parking on the street we notice other beer enthusiast walking towards the brewery.
We sat at the bar and was waiting on by the owner and brewer, Ryan Scott.

Ryan Scott owner/brewer 

My first beer was a 10oz. pour of the Buzzin Cuzzin, a coffee oatmeal stout that was really good without that heavy coffee flavor. I love coffee but I don't want it over taking the taste of the stout. And then I did something quite crazy for me, I order an IPA. Yes, I did! If you read most of my blogs, there are few IPA's that I will drink but this one didn't have that bitter aftertaste that most you hopheads love. It was the Hanuman single-hop IPA with Ahtanum hops at 6.29% alcohol.

Hanuman single hop IPA

Odd 13

Hey look I'm drinking an IPA! It's the Hanuman, a single hop IPA with Ahtanum hops. Nice sweetness on the frontend. Quite drinkable not too bitter on the backend.


Sent from my iPhone

Colorado Craft Beer industry, "Is it to the saturation point?"

I recently read a blog about the saturation point of the beer industry in Bend, Oregon which made me think about the Front Range area in Colorado.

The Front Range are the east facing of the Rocky Mountains and dissects the state traversing north to south. There are four major cities that lie east of the Rockies that are the home to the micro-brewing industry, Ft. Collins, Boulder, Denver, and Colorado Springs.  In each of these cities are the suburban towns that encompass them.  Boulder has Longmont, Erie, Lafayette, Louisville, Superior, Golden, and in these towns the microbrewery industry has moved into virgin territory.

Boulder has been a hub for microbreweries for many years with the founding of Boulder Beer. There are around 9 breweries, 4 brewpubs, and hand full of decent tap houses, just in Boulder. The city of Boulder has a population of 100,000 give or take a few and it's land area is 24.6 square miles but when you add in the other towns that make up Boulder County there are 305,000 people with 726 sq miles of land.

You can see that it will be able to sustain more breweries and brewpubs when you consider that the trend is for what I'd like to call neighborhood hangouts. The out skirting towns have one brewery that becomes the local favorite. Where I live in Lafayette, two breweries are all ready making an impact on the neighborhoods and there's another that will be ready for business sometime this fall.
As of this year or even in the next couple, I think that the breweries that make decent beers will be around while the ones that are riding the tide won't. It's all about supply and demand.