Saturday, October 12, 2013

Perennial Ales at Backcountry Pizza and Tap House in Boulder

We're in boil water mode in our subdivision because tainted drinking water that should be taken care of soon that we decided that to eat/drink out so headed to Boulder for lunch at Backcountry Pizza. Right now having a beer I've never had, Perennial Ales Abraxas, a Imperial Stout. Brewed with Anchos chiles, cocoa nibs, vanilla beans, and cinnamon sticks. It has a chili nose and then the front end has a Mexican chocolate flavor with a slight chili heat in the end. What wonderful rich flavors but it's 10% ABV can be disceptive.

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