Saturday, December 4, 2010
Kellner's Malt Liquor at Oskar Blues Liquid and Solids
I'm at Oskar Blues in Longmont and they tapped their last keg of Kellner's Malt Liquor last night. It is a tasty malt liquor with is a weird thing to say since I haven't had a malt liquor in a very long time. It has a nice orange color, nice head, doesn't have a strong aroma, sweet, and alcoholic flavor but not over the top. A great tribute to a wonderful man who's life was cut short.
Friday, December 3, 2010
Dry Dock Brewing Co., Old Bounty spiced ale
Today is Firkin Friday and they have Old Bounty spiced ale and it is special. I don't drink their old bounty so this Holiday Ale is very Christmasy in taste. Old Bounty spiced ale give Anchor Steams holiday ale a run for it's money.
The aroma is very spicey with cloves and cinnamon, maybe even nutmeg, the taste is more of cloves. Very tasty and in the spirit of the season. HO HO HO!
The aroma is very spicey with cloves and cinnamon, maybe even nutmeg, the taste is more of cloves. Very tasty and in the spirit of the season. HO HO HO!
Avery's Mephistopheles Release Party today
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| Avery Brewery taproom |
Dry Dock Brewing Co., Aurora Colorado
| Dry Dock Brewing Co., in Aurora, Colorado |
| Inside Dry Dock Brewing taproom |
All their flagship beers are all on tap from Breakwater Pale at 5.0% alcohol to their Seven Seas Double IPA at 8.5% alcohol.
Tonight they are having their Firkin Friday with a Holiday Spiced Ale. Firkins are cask ales that refers to the 10.8 gallon keg with isn't carbonated and is served at a warm cellar temperature.
Dry Dock will be bottling in 22oz. the Seven Seas, Hefeweizen, and the vanilla Porter soon, look forward to seeing them in my local liquor store.
Tuesday, November 30, 2010
Lucky Pie Pizzeria in Louisville, Co
The Lucky Pie Pizza has only been open since August of this year but has built a small following. During the summer this place was having a grand time but since patronage has slowed.
They have 21 taps of local Coloradan beer plus others from California.
Today I had Winter Warlock Oatmeal Stout from Bristol Brewing in Colorado Springs. A great winter brew. Made with 100lbs of oatmeal, this beer is smooth, rich, and dark brown almost black. At 6% alcohol isn't going a really big beer.
My husband had the Mach 10 from Bear Republic Brewing from California. He didn't care much for this beer but drank it anyways. Thought Bear Republic's Scot Ale he had at the Beachwood BBQ was more to his palate.
We been to Lucky Pie and had appetizers which were quite good. I think we need to taste their pizza's next.
They have 21 taps of local Coloradan beer plus others from California.
Today I had Winter Warlock Oatmeal Stout from Bristol Brewing in Colorado Springs. A great winter brew. Made with 100lbs of oatmeal, this beer is smooth, rich, and dark brown almost black. At 6% alcohol isn't going a really big beer.
My husband had the Mach 10 from Bear Republic Brewing from California. He didn't care much for this beer but drank it anyways. Thought Bear Republic's Scot Ale he had at the Beachwood BBQ was more to his palate.
We been to Lucky Pie and had appetizers which were quite good. I think we need to taste their pizza's next.
Falling Rock Tap House Christmas Beers
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| Winter Warlock by Bristol Brewing Co., Colorado Springs |
The Falling Rock is having a beer pairing dinner with more Christmas beer including a St. Bernardus Christmas Ale that wasn't available yesterday. I hoping there will be some tomorrow when I'll be at the Rock for more Christmas cheer.
Sunday, November 28, 2010
Twisted Pine Brewery
Twisted Pine is having brunch at the brewery every Sunday. Have a beer with breakfast, biscuit, gravy, and eggs with a beer. Sunday is also the day for NFL football. Twisted Pine is also in the process of revamping their menu with less store bought foods with more home made foods from scratch. The chef, Michael has to be creative with the kitchen they have.
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