The Lucky Pie Pizza has only been open since August of this year but has built a small following. During the summer this place was having a grand time but since patronage has slowed.
They have 21 taps of local Coloradan beer plus others from California.
Today I had Winter Warlock Oatmeal Stout from Bristol Brewing in Colorado Springs. A great winter brew. Made with 100lbs of oatmeal, this beer is smooth, rich, and dark brown almost black. At 6% alcohol isn't going a really big beer.
My husband had the Mach 10 from Bear Republic Brewing from California. He didn't care much for this beer but drank it anyways. Thought Bear Republic's Scot Ale he had at the Beachwood BBQ was more to his palate.
We been to Lucky Pie and had appetizers which were quite good. I think we need to taste their pizza's next.