This night they wet hopped their red ale in two version batches; one with Centennial hops and another with Willamette hops. the hops were from Voss Farm Colorado. It was an even draw on which one tasted better, I liked the Willamette red while Larry preferred the Centennial red ale. The Willamette hops were more subtle and smooth while the Centennial hopped ale had a strong hop aroma with a bitter aftertaste.
As the night progressed, more patrons dropped by, some who know about the party in advance and some who were passersby curious about the brewery. With GABF just a week away, I hope Chad, Carissa, and Branden are ready for the flood of curious beer folks at Black Shirt Brewing.
- Posted using BlogPress from my iPad