My husband, Larry and I went to the West End Tavern for lunch today thinking we would have the Thursday special. The Thursday special had been catfish sliders, but they changed the menu on us. So instead he had the clam chowder which was delicious and we shared the french dip sliders. With our lunch, of course, we had a beer. I had the bourbon barrel aged stout from O'dells and Larry had the state harvest from Sierra Nevada. It was a very good all around!